Seasonal Cuisine

The seasonal menu brings forth the season’s best and freshest ingredients such as spring leeks, water squashes, autumn crabs and winter cabbages.

Visual and Olfactory Delicacies

In the elegant and spacious TENSHOU Restaurant, we provide you with private VIP rooms.

The Chef carefully selects the best and freshest seasonal ingredients prepared and presented utilizing traditional Japanese cooking techniques, truly a feast worthy for your five senses.  

Day or Night Relaxation

In the Japanese-style HIYORI Lounge, you are invited to enjoy our specially prepared light snacks and Japanese tea while you unwind in the afternoon.

In the evenings, at the YUDUKI Bar, you are able to enjoy the remarkable night view of Beitou. A bottle of Japanese sake is the perfect addition for your relaxing evening.

Pure Experiences

Simplicity presents the most natural and memorable experience.