Seasonal ingredients are carefully selected by chefs reinterpreting the refined aesthetic of Japanese cuisine and satisfying discerning taste buds with exquisite dishes. Indulge in a one-of-a-kind feast.
The cuisine follows the Japanese principle of “旬”. The Chinese character “旬” (しゅん) means “of the current season”. Dine by season to taste the beauty of the current season.
Banquet dishes are prepared with select seasonal fresh ingredients from Japan and Taiwan for an experience of the elegance of authentic Yamato cuisine; or, have a taste of the exquisite breakfast buffet while admiring the greenery of Beitou Park, and relax and satisfy your desire for quality rest.